Brazilian melons are produced in accordance with the strictest international principles relating to preservation of the environment, food safety and pest control.

Strict controls at all stages of production, selection, packaging and transportation ensure you receive a quality product with high degree Brix values.

Rich in water, melons have various vitamins: A, B1, B2 and C, in addition to calcium, potassium, sodium, phosphorous and magnesium. Because it is a healthy, low calorie fruit (fewer than 30 calories per 100g) melons are ideal for daily consumption: in slices at breakfast, or for preparing juices, desserts, pies, ice-creams, or any other way you can possibly imagine.

Melons are a good alternative for complementing the treatment of nephritis, cystitis and constipation and also in the fight against obesity.

Melons are characterized as being average in energy terms. Their sugar level is in fact comparable to that of many other fresh fruits (10 to 12%).

Yellow flesh melons can be an excellent source of provitamin A (beta-carotene). As a point of reference, 100 g. of melon contain half our daily needs.

Melons also supply an appreciable amount of vitamin C and many minerals, particularly potassium and its dietary fibers.

It can also be said that Brazilian melons favor the intestinal tract due to their high levels of water, allied to being rich in potassium, which gives this fruit diuretic properties.

Frequently eating the various types of melon coming from Brazil means eating healthy, nutritional fruit that is full of taste and aroma, a highly pleasurable experience.