The Brazilian Melon destined to exports is produced at Northeastern region of the country, mainly in the States of Ceará and Rio Grande do Norte. With 3,500 sunny hours per year, the production cycle takes only 60 days, while in other countries it may go as long as 120 days. 

 

The quality of water extracted from deep wells and the different types of soil guarantee the production of healthy, tasty quality fruits all the year long.