Fruits going from yellow color to golden yellow, whitish flesh, sweet, with excellent flavor and resistance.

Fruits with green color and dark stains on the rind (similar to a toad skin), juicy, whitish, sweet flesh, with excellent flavor and resistance.

Cream color to greenish cream with strong lace (network) on the surface, orangey sweet juicy flesh, with excellent aroma and flavor.

Greenish cream color to cream with strong green lines on the surface, orangey sweet juicy flesh, with excellent aroma and flavor.

Yellowish fruit with delicate lace (network) on the surface, greenish white, juicy sweet flesh, with excellent aroma and flavor.

Fruits with cream color to orangish beige, smooth rind, orangey sweet juicy flesh, with excellent aroma and flavor.