Ingredients

300 grams pork sausage, (just the meat)  

2 teaspoons Worcestershire sauce

1 soupspoon chopped onion

1 soupspoon chopped parsley 

4 2x2 cm. melon cubes  

1 soupspoon flour  

1/8 teaspoon salt  

1/8 teaspoon ground pepper  

1 egg, whisked  

2/3 cup breadcrumbs  

oil for frying  

Preparation

1. In a medium dish mix the sausage meat (without the skin), the Worcestershire sauce, onion and parsley. Add the flour, salt and pepper. Mix altogether;

2. Divide the seasoned sausage into 4 equal parts. Mold each part around the melon cubes with the hands;

3. Place the whisked egg into one dish and the breadcrumbs in another;

4. Then place the melon and sausage patties in the whisked egg and then the breadcrumbs. The melons/sausage patties must be well coated, with breadcrumbs, but not excessively so; 

5. Heat the oil in a pan or electric frying pan to 180 ºC. Carefully place the melon and sausage patties into the hot fat and fry for 5 minutes, or until they are golden brown.