Ingredients

1 green pulp melon (Galia or Toad Skin)

1 orange pulp melon (Orange Flesh or Cantaloupe)

5 cherry tomatoes

10 red grapes

10 white grapes

6 strawberries

1 pineapple slice

toothpicks

barbecue skewers

Preparation

1. Cut the melons into 4 parts and make balls with a melon scoop. Remove the rest of the pulp from one of the melon rinds, forming a canoe 

2. Place alternate types of melon ball and grape on the toothpicks, ending with a cherry tomato and set to one side;

3. Place alternating grapes and melons on the barbecue skewers, ending with a strawberry and set to one side.

Assembling

1. On a plate place the canoe made from the melon rind and stick the barbecue skewers into the ends;

2. In the center of the canoe place the smaller toothpicks;

3. Alongside the canoe place a pineapple slice and make two more skewers of different sizes to skewer the pineapple;

4. Decorate with Chantilly and serve chilled.