Ingredients

1 melon

200 grams natural yoghurt

250 grams cream cheese

160 grams sugar

8 pieces colorless gelatin 

1/2 cup water for soaking the gelatin in a bain-marie

350 ml. fresh cream, whipped to make Chantilly

Preparation

1. Cut the melon horizontally and remove the seeds;

2. Remove the pulp without damaging the rind. Set the pulp and melon rind to one side;

3. In a food processor, beat together the melon pulp, natural yoghurt, cream cheese, sugar and the already hydrated and melted gelatin;

4. Transfer the mixture to a bowl and add the whipped fresh cream Chantilly. Mix well;

5. Fill the melon rind and place it in the freezer for at least 1 hour. With the help of a heated knife (dipped in hot water), smooth the surface and cut the melon in slices;

6. Serve with a chocolate sauce.