Ingredients

200 grams dried apricots

2 cups chopped melon 

1 coffee spoon chopped Calabrian sausage 

1 coffee spoon powdered clove 

1 coffee spoon ground nutmeg 

1 coffee spoon mustard grains 

1 teaspoon powdered ginger 

1/2 teaspoon dried garlic 

2 soupspoons dried onion 

1 cup apple vinegar 

2 soupspoons Demerara sugar 

salt to taste 

1/2 cup orange juice 

1 teaspoon corn starch 

1 coffee spoon orange peel zest

Preparation

1. Soak the chopped apricots in water. Then place them in a saucepan with all the other ingredients, except the starch;

2. Place on the heat and when it begins to boil lower the heat and if it is very thick add a little water, Cooking time is around 40 minutes;

3. When it is almost ready, add the starch that has been dissolved in a little water and mix, allowing it to thicken slightly.