Ingredients

4 unit slices of galia melon

1 unit ground boiled chicken breast

1 unit ground carrot 

1 unit chopped celery stalk 

3 tbsp natural yogurt 

11/2 tbsp mayonnaise

salt

black pepper 

spring onion

½ unit green pepper strips

½ unit yellow pepper strips

8 unit cherry tomato cut in half 

1 unit very thin sliced onion

Preparation

1. Put the ground chicken in a bowl and season it with salt and pepper;

2. Add the carrot, the celery, the pepper, the onion, the yogurt and the mayonnaise in the bowl with the chicken and mix them well. Cover the bowl with plastic film and reserve it in the fridge;

3. Cut off the bottom and the top of the melon. Peel it and cut 4 slices with 3 centimeters;

4. Place each melon slice in an individual dish and put the chicken salad in the middle;

5. Garnish and serve it.