Ingredients

100 g vanilla ice cream

100 g galia melon cut into cubes

40 ml water

50 ml vodka

30 ml sweet condensed milk

20 ml cassis liqueur or gooseberry syrup

Preparation

1. In a blender, mix the water with the melon;

2. Pour the condensed milk and the vodka and keep blending it;

3. Garnish the glass with the liqueur or syrup and pour the mixture;

4. At the end, put an ice cream scoop inside the glass and garnish with the mint leaves.