Ingredients

50 g thin slices of cantaloupe melon

50 g thin slices of yellow melon

5 unit arugula leaves

100 g thin slices of Parma ham

20 g capers

3 tbsp extra virgin olive oil

1 tbsp Dijon mustard

½ unit small lime

60 g flakes of gruyere cheese

Preparation

1. Cut the melon into very thin slices (a cheese knife might make it very thin) and put them alternately on the serving plate;

2. Mix the olive oil, the mustard, the capers and some lime juice and season the sliced melon with this mixture;

3. Cut the arugula into very thin strips and put it around the plate;

4. Cover the melon with the Parma ham slices unevenly and sprinkle cheese over the entire dish.