Ingredients

2 unit diet passion fruit powdered gelatin

¼   unit galia melon

2 tbsp mint leaves

4 unit pineapple slices

canned pineapple to garnish

Preparation

1. Cut the melon with a ball scooper and put it in the refrigerator;

2. Prepare the gelatin according to the instructions and let it chill;

3. Put the melon in a wet bowl and mix it with the mint leaves cut into small pieces;

4. Pour the gelatin over it and put it in the fridge until it gets thicker;

5. Put the bowl fast on hot water and turn it on the serving plate;

6. Garnish with the canned pineapple and the mint leaves and if you want, put some fruit in balls in the center of the pineapple slice.