Ingredients

1 melon cut in cubes

1/2 kg of gibf shrimps

Sauce 

4 spoonfuls of mayonaise

2 spoonfuls of cream

2 spoonfuls of catsup

1 spoonful of worcestershire sauce

Salt and pepper

Preparation

4 Cook the shrimp in steam.

5 Mix well with the melon cubes and rosé sauce. 

6 Serve the salad in the melon rind and decorate with full shrimps.